Jay Mac’s Big Orange Beat The Gators Stew
INGREDIENTS:
2 tablespoons of butter
1 lbs of hamburger meat
2 eggs
1 cup of crushed crackers
1 red onion chopped or diced
1 yellow onion chopped or diced
1 cup chopped celery
1 orange bell pepper
1 jalapeno pepper
6 clove garlic pieces sliced
4 cups chicken broth
2 cans garbanzo beans
2 cans diced tomatoes
1 packet of dry ranch mix
2 teaspoons oregano
2 teaspoon salt
2 teaspoon black pepper
2 tablespoons of honey
DIRECTIONS:
Meatballs: In mixing bowl put hamburger, eggs, crackers, 1 teaspoon oregano, 1 teaspoon salt, 1 teaspoon black pepper. Mix together and roll into small balls.
In a saucepan, add 2 tablespoons of butter, ½ of the yellow onion, ½ of the red onion, 3 garlic cloves, saute over medium heat until the onions and garlic are nice and browned.
Add ranch mix, salt and pepper, mix and cook for 4- 5 minutes, then add broth. Add meatballs
Add canned tomatoes and the rest of the yellow & red onion garlic, bell peppers , jalapeno (remove seeds for jalapeno pepper), garlic cook for 4-5 minutes.
Add contents of the saucepan to the pot and stir to combine.
Allow soup to simmer over low to medium heat for about 20 to 25 minutes. Stir frequently to keep the soup from scorching.
Thanks to Engineer Kevin This Soup Great Idea!!!!
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