Jay Mac’s Rockin’ Jalapeno Jam

• 7-8  Jalapeno Peppers &  2-3 Red Bell Peppers
• 1 Box Pectin
• 1 Cup of Apple Cider Vinegar
• 4 Cups of Sugar
• 6-7 Canning Jars

Directions

Step 1:

Remove seed from peppers and dice into small piece. “Gloves recommended for taking out jalapenos seeds”  

Step 2:

In a pot, combine peppers and 1 package of pectin.

Step 3:

With medium heat, add apple cider vinegar.

Step 4:

After mixture is boiling, combine sugar and stir till sugar is completely dissolved.

Step 5:

While the jam is still hot, pour into jars.

Step 6:

Clean the jars up from any jam and place lid and ring on jars. Put jars in a pot or canner for 15-20 minutes.