Jay Mac’s Taco Stew

Jay Mac’s Taco Stew

INGREDIENTS:

1lb Ground Beef (Browned)

1 Yellow Onion Diced

1 Red Bell Pepper Diced

1 Jalapeno Pepper Diced

1 Tablespoon of Minced Garlic

1 Can of Garbanzo Beans

1 Can of White Northern Beans

1 Cup of Yellow Corn (frozen or canned)

1 Large Can of Green Enchilada Sauce

1 Can of Diced Tomatoes

4 Cups Chicken Broth

1 Package of Ranch Mix

2 Tablespoons of Cumin

2 Tablespoons of Chili Powder

1 Teaspoon of Salt

1 Teaspoon of Black Pepper

1 Tablespoon of Honey