Thanksgiving Leftover Ham Soup

• 32oz chicken broth
• 2 cups diced leftover cooked ham
• 1 bag of frozen corn
• 1 chopped onion
• 2 cups of chopped carrots
• 2 cups of chopped celery
• 2 cups of chopped yellow potatoes
• 1 stick of butter
• 1 package of cream cheese

Start by sautéing onions in butter till they are golden brown.

Add carrots, corn, celery and cook them together for about 5 minutes.

Add the ham and potatoes and cook everything together for another 5 minutes.

Add your broth and once everything is at a good boil then add chopped up pieces of the cream cheese and stir until completely melted.

Bring heat down to a low boil for another 10 minutes. “DO NOT cook on a high heat”